{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Onsen tamago \u2013 perfecte Japanse onsen-eieren","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zpHRIrdPS8\"><a href=\"https:\/\/marcwiner.com\/nl\/onsen-tamago-perfecte-japanse-eieren-nl\/\">Onsen tamago \u2013 perfecte Japanse onsen-eieren<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/onsen-tamago-perfecte-japanse-eieren-nl\/embed\/#?secret=zpHRIrdPS8\" width=\"600\" height=\"338\" title=\"&#8220;Onsen tamago \u2013 perfecte Japanse onsen-eieren&#8221; &#8212; Marc Winer\" data-secret=\"zpHRIrdPS8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Onsen-tamago-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Zijdezachte, romige eieren die langzaam garen op traditionele Japanse wijze \u2013 een iconische street-foodklassieker!","url":"https:\/\/marcwiner.com\/nl\/onsen-tamago-perfecte-japanse-eieren-nl\/","language":"nl","recipe":{"name":"Onsen Tamago \u2013 perfect gegaarde Japanse eitjes","cuisine":["japans"],"course":["Main course","Voorgerecht"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":2,"unit":"personen"},"ingredients":["4 eieren (op kamertemperatuur)","1 liter water (voor het koken)","200 ml water (ijskoud)","100 ml dashi (eventueel gemaakt met dashipoeder)","1 eetlepel mirin","2 eetlepels lichte sojasaus","1 theelepel shiitakepaddenstoel (gedroogd, fijn geraspt)","3 eetlepels katsuobushi","1 stukje kombu","lente-uitjes (fijngehakt)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Onsen-tamago-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}