{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Authentiek recept voor Vietnamese nem chua","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8pPG2RgBcL\"><a href=\"https:\/\/marcwiner.com\/nl\/nem-chua\/\">Authentiek recept voor Vietnamese nem chua<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/nem-chua\/embed\/#?secret=8pPG2RgBcL\" width=\"600\" height=\"338\" title=\"&#8220;Authentiek recept voor Vietnamese nem chua&#8221; &#8212; Marc Winer\" data-secret=\"8pPG2RgBcL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-750x774.jpg","thumbnail_width":600,"thumbnail_height":619,"description":"Deze Vietnamese variant op een populaire bereiding van gezouten varkensvlees uit Zuidoost-Azi\u00eb is pittig, hartig en zit boordevol friszure, kruidige en geurige smaken van rauwe knoflook, chilipepers en peper. Een echte traktatie","url":"https:\/\/marcwiner.com\/nl\/nem-chua\/","language":"nl","recipe":{"name":"Authentieke Vietnamese nem chua","cuisine":["vietnamees"],"course":["Charcuterie"],"prep_time_min":60,"cook_time_min":60,"total_time_min":1620,"servings":{"amount":16,"unit":"\"vierkantjes\""},"ingredients":["900 g varkensgehakt (bij voorkeur mager)","1 theelepel hele zwarte peperkorrels","1 theelepel hele witte peperkorrels","110 g gekookte varkenshuid (afgespoeld, uitgelekt en grof gehakt (zie methode hierboven))","7 teentjes middelgrote knoflook, fijngehakt (plus fijn gesneden teentjes knoflook voor de garnering)","4 chilipepers, steeltjes verwijderd en fijngehakt (plus fijn gesneden ringetjes chilipeper voor de garnering)","30 g suiker","4 g zout","70 g nem chua-poeder (\u00e9\u00e9n zakje) (bijvoorbeeld van het merk Lobo)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}