{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Authentieke miso nikomi udon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RWhzy4ljl6\"><a href=\"https:\/\/marcwiner.com\/nl\/miso-nikomi-udon\/\">Authentieke miso nikomi udon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/miso-nikomi-udon\/embed\/#?secret=RWhzy4ljl6\" width=\"600\" height=\"338\" title=\"&#8220;Authentieke miso nikomi udon&#8221; &#8212; Marc Winer\" data-secret=\"RWhzy4ljl6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Deze Japanse miso nikomi udon combineert stevige, zelfgemaakte udon met kip, shiitake en een rijke bouillon van rode en witte miso.","url":"https:\/\/marcwiner.com\/nl\/miso-nikomi-udon\/","language":"nl","recipe":{"name":"Authentieke miso nikomi udon","cuisine":["japans"],"course":["Hoofdgerecht"],"prep_time_min":120,"cook_time_min":10,"total_time_min":130,"servings":{"amount":2,"unit":"porties"},"ingredients":["100 g sterke bloem (t65)","100 g gewone bloem (T55)","80 ml water","3 eetlepels boekweitmeel (om te bestuiven, of gewone bloem)","200 g kippendij","0.5 Japanse prei","0.5 vel aburaage (gefrituurde tofu)","2 shiitakes (gedroogde)","2 eieren","4 plakjes kamaboko (Japanse surimi)","800 ml dashi (met kombu, katsuobushi en gedroogde shiitake, of bereid met poeder)","3 eetlepels rode miso","1 eetlepel witte miso","5 eetlepels mirin"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}