{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"M\u1ebb, Vietnamese gefermenteerde rijst","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9JZAW01FIs\"><a href=\"https:\/\/marcwiner.com\/nl\/me-vietnamese-gefermenteerde-rijst\/\">M\u1ebb, Vietnamese gefermenteerde rijst<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/me-vietnamese-gefermenteerde-rijst\/embed\/#?secret=9JZAW01FIs\" width=\"600\" height=\"338\" title=\"&#8220;M\u1ebb, Vietnamese gefermenteerde rijst&#8221; &#8212; Marc Winer\" data-secret=\"9JZAW01FIs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete-750x624.jpg","thumbnail_width":600,"thumbnail_height":499,"description":"Fermentatie wordt al eeuwen gebruikt om voedsel te bewaren en de voedingswaarde ervan te verhogen, met in Azi\u00eb een bijzondere rol voor rijst. In de Aziatische keuken heeft rijstfermentatie tal van heerlijke specialiteiten voortgebracht.","url":"https:\/\/marcwiner.com\/nl\/me-vietnamese-gefermenteerde-rijst\/","language":"nl","recipe":{"name":"Authentieke m\u1ebb, Vietnamese gefermenteerde rijst","cuisine":["vietnamees"],"course":[],"prep_time_min":10,"cook_time_min":60,"total_time_min":7270,"servings":{"amount":1,"unit":"pot"},"ingredients":["Gewone rijst (geen kleefrijst)","Water om de rijst in te koken","Water om de rijst te wassen","Schone glazen pot","1 kom te gaar gekookte gewone rijst (geen kleefrijst)","3 eetlepels lauwwarm water","2.5 theelepels ongezoete yoghurt op kamertemperatuur","Schone glazen pot"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}