{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Koude aspergesalade met ei en ham","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"djrmZkamA8\"><a href=\"https:\/\/marcwiner.com\/nl\/koude-aspergesalade\/\">Koude aspergesalade met ei en ham<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/koude-aspergesalade\/embed\/#?secret=djrmZkamA8\" width=\"600\" height=\"338\" title=\"&#8220;Koude aspergesalade met ei en ham&#8221; &#8212; Marc Winer\" data-secret=\"djrmZkamA8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/salade-d-asperges-en-tete-750x736.jpg","thumbnail_width":600,"thumbnail_height":589,"description":"Gekookte witte asperges in stukjes, eieren, kalkoenspekjes of ham, gemengd met een saus van mayonaise, mosterd en paprikapoeder.","url":"https:\/\/marcwiner.com\/nl\/koude-aspergesalade\/","language":"nl","recipe":{"name":"Koude aspergesalade met ei en ham","cuisine":["Frans"],"course":["Salade"],"prep_time_min":0,"cook_time_min":15,"total_time_min":15,"servings":{"amount":2,"unit":"personen"},"ingredients":["750 g asperges","0.5 citroen (voor het sap, om de asperges in te koken)","1 eetlepel witte azijn (of appelazijn, in plaats van de citroen om de asperges in te koken)","2 eieren","100 g kalkoenspekjes","100 g ham (in plaats van de kalkoenspekjes)","1 eetlepel mayonaise","1 theelepel dijonmosterd (of fijne mosterd)","1 theelepel paprika (in poedervorm)","1 theelepel witte azijn (of appelazijn, voor de saus)","0.25 citroen (voor het sap, in plaats van de azijn in de saus)","Bieslook (gedroogd)","Peterselie (vers)","Avocado-olie (milde olijfolie of zonnebloemolie met een hoog oliezuurgehalte, om de kalkoenspekjes in te bakken)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/salade-d-asperges-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}