{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Authentieke gamjatang \u2013 Koreaanse varkens-aardappelsoep","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5vbnpO717j\"><a href=\"https:\/\/marcwiner.com\/nl\/gamjatang\/\">Authentieke gamjatang \u2013 Koreaanse varkens-aardappelsoep<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/gamjatang\/embed\/#?secret=5vbnpO717j\" width=\"600\" height=\"338\" title=\"&#8220;Authentieke gamjatang \u2013 Koreaanse varkens-aardappelsoep&#8221; &#8212; Marc Winer\" data-secret=\"5vbnpO717j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Een dampende stoofpot van varkensbotten, rood gekleurd door gochugaru, gebonden met perilla en boordevol kruimige, zachte aardappelen.","url":"https:\/\/marcwiner.com\/nl\/gamjatang\/","language":"nl","recipe":{"name":"Authentieke gamjatang (\uac10\uc790\ud0d5) \u2013 Koreaanse varkensbottensoep met aardappel","cuisine":["koreaans"],"course":["Hoofdgerecht"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg varkensnekbotten","4 aardappelen (geschild en in grove stukken gesneden)","500 g siraegi (radijsloof) (gekookt (of geblancheerde jonge eolgari-kool of geblancheerde buitenste bladeren van napakool))","1 stengel Koreaanse lente-ui (grof gesneden)","1 rode chilipeper (fijngesneden)","2 Cheongyang-pepers (fijngesneden)","12 blaadjes perilla (grof gesneden)","2 eetlepels perillazaadpoeder (of meer naar smaak)","3.5 l water","1 eetlepel doenjang (royaal afgemeten; Koreaanse gefermenteerde sojabonenpasta)","2 stengels lente-ui","1 kleine ui","1 handvol knoflooktenen (heel gelaten)","1 stuk gember (ongeveer zo groot als 2 knoflooktenen)","4 eetlepels gemberalcohol (of cheongju)","2 blaadjes laurier","12 hele peperkorrels","3 eetlepels gochugaru (royaal afgemeten)","2 eetlepels doenjang (Koreaanse gefermenteerde sojabonenpasta)","1 eetlepel gochujang","1 eetlepel Koreaanse sojasaus voor soep (of donkere sojasaus)","2 eetlepels tonijnsaus (of vissaus)","2 eetlepels Shaoxingwijn","2 eetlepels knoflook (fijngehakt)","1 theelepel gember (fijngehakt)","1 eetlepel perilla-olie (optioneel)","1 snufje peper","0.5 theelepel zeezout (naar smaak)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}