{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Chanko Nabe &#8211; De maaltijd van de sumoworstelaars","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"thJ9bvpJdj\"><a href=\"https:\/\/marcwiner.com\/nl\/chanko-nabe\/\">Chanko Nabe &#8211; De maaltijd van de sumoworstelaars<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/chanko-nabe\/embed\/#?secret=thJ9bvpJdj\" width=\"600\" height=\"338\" title=\"&#8220;Chanko Nabe &#8211; De maaltijd van de sumoworstelaars&#8221; &#8212; Marc Winer\" data-secret=\"thJ9bvpJdj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/09\/Chanko-nabe-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Het ongelooflijke recept voor de beroemde bouillon van de sumoworstelaars! Vullend comfortfood om gezellig te delen","url":"https:\/\/marcwiner.com\/nl\/chanko-nabe\/","language":"nl","recipe":{"name":"Chanko Nabe - De maaltijd van de sumoworstelaars","cuisine":["japans"],"course":["Soepen en bouillons"],"prep_time_min":45,"cook_time_min":25,"total_time_min":70,"servings":{"amount":6,"unit":"personen"},"ingredients":["1.5 L kippenbouillon (ongezouten)","60 ml sake","80 ml mirin","2 eetlepels gembersap (verkregen door gember te raspen en vervolgens in een kaasdoek uit te persen)","4 teentjes knoflook (gekneusd)","0.5 ui (gehalveerd, ongepeld)","1 theelepel shiitakepoeder (gedroogd) (rasp ongeveer een kwart van een shiitake)","1 stuk kombu","145 gram witte miso","230 g kipgehakt (gehakt, bij voorkeur van kippendij)","2 theelepels gembersap (verkregen door gember te raspen en vervolgens in een kaasdoek uit te persen)","2 theelepels lichte sojasaus","2 eetlepels ma\u00efszetmeel","6 eetlepels panko-paneermeel","1 stengel lente-ui (zeer fijngehakt)","1 ei (losgeklopt)","Kipballetjes","680 g kabeljauwfilet (vers, ongezouten)","8 grote garnalen (rauw)","170 g plakjes buikspek","4 kippendijen","400 g middelstevige tofu (momen dofu)","0.5 Chinese kool","6 lente-uitjes\/bosuien","6 shiitake-paddenstoelen (vers)","ponzu-saus","voorgekookte udon-noedels"],"instructions_count":29,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/09\/Chanko-nabe-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}