{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Authentieke nasi lemak","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CJZucH5PSP\"><a href=\"https:\/\/marcwiner.com\/nl\/authentieke-nasi-lemak\/\">Authentieke nasi lemak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/authentieke-nasi-lemak\/embed\/#?secret=CJZucH5PSP\" width=\"600\" height=\"338\" title=\"&#8220;Authentieke nasi lemak&#8221; &#8212; Marc Winer\" data-secret=\"CJZucH5PSP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/07\/Nasi-lemak-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Een traditioneel nasi lemak-recept dat je meteen op reis voert","url":"https:\/\/marcwiner.com\/nl\/authentieke-nasi-lemak\/","language":"nl","recipe":{"name":"Authentieke nasi lemak","cuisine":["indon\u00e9sienne"],"course":["Hoofdgerecht"],"prep_time_min":20,"cook_time_min":35,"total_time_min":55,"servings":{"amount":6,"unit":""},"ingredients":["2.4 cm gember","2 sjalotten","0.5 stengel citroengras (licht gekneusd)","2 bladeren pandan (gescheurd en geknoopt)","olie (een scheutje)","0.5 stokje Chinese kaneel","1 stuk steranijs","380 g jasmijnrijst (droog gewicht)","710 ml vloeistof (1\/3 kokosmelk, de rest water)","0.25 theelepel fenegriekzaad","zout (naar smaak)","4 sjalotten (gepureerd)","3 teentjes knoflook (gepureerd)","2.5 cm gember (gepureerd)","1 grote ui (gepureerd)","olie (een scheutje)","0.5 grote ui (in dunne plakjes)","2 bladeren pandan (gescheurd en geknoopt)","3 eetlepels chilipuree (cili kisar)","water (een beetje)","1 eetlepel oestersaus","1 theelepel vissaus","40 g palmsuiker (of kokossuiker, voeg toe naar smaak)","zout (naar smaak)","0.5 ui (middelgroot) (in dunne plakjes)","0.5 handvol gedroogde ansjovis (om te frituren)","pinda\u2019s (geroosterd)","gedroogde ansjovis (om te frituren)","hardgekookte eieren","komkommer"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/07\/Nasi-lemak-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}