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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/macarons-empiles-rose-732x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>839</thumbnail_height><description>De prijs van een macaron valt niet te verklaren door wat erin zit. Amandelmeel is duur, maar maakt slechts een klein deel van de rekening uit. Wat je betaalt, zijn de mislukte bakplaten, handelingen die voor elk stuk opnieuw nodig zijn, en een gebakje dat een dag in de koeling moet wachten voordat&#x2026;</description><url>https://marcwiner.com/nl/waarom-zijn-macarons-zo-duur/</url><language>nl</language><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
