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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/nl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/nl/author/admin2823/</author_url><title>Temaki recept &#x2013; Japanse sushikegels in 10 min</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Wr6qsliSTr"&gt;&lt;a href="https://marcwiner.com/nl/temaki/"&gt;Temaki recept &#x2013; Japanse sushikegels in 10 min&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/temaki/embed/#?secret=Wr6qsliSTr" width="600" height="338" title="&#x201C;Temaki recept &#x2013; Japanse sushikegels in 10 min&#x201D; &#x2014; Marc Winer" data-secret="Wr6qsliSTr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/11/1t1bxm43v4e3_22P8HKQ2vaCey0SaeMUoOK_temaki_landscapeThumbnail_es-750x422.jpeg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>338</thumbnail_height><description>Oproep aan alle sushi-liefhebbers: dit artikel is speciaal voor jullie! De absolute ster van de Japanse keuken is natuurlijk de wereldberoemde sushi, maar ken je zijn nauwe verwant, de temaki, al?</description><url>https://marcwiner.com/nl/temaki/</url><language>nl</language><recipe><name>Eenvoudig recept voor temaki</name><cuisine><oembed>Japonaise</oembed><oembed>Japonesa</oembed></cuisine><course/><prep_time_min>10</prep_time_min><cook_time_min>0</cook_time_min><total_time_min>10</total_time_min><servings><amount>20</amount><unit>temaki</unit></servings><ingredients><oembed>1 kilo gekookte sushirijst, op smaak gebracht (ongeveer 450 g droge rijst)</oembed><oembed>10 vellen nori, gehalveerd</oembed><oembed>Idee&#xEB;n voor temaki-vullingen</oembed><oembed>Vis van sushikwaliteit naar keuze (bijv. zalm, tonijn, ...)</oembed><oembed>Zalm of andere gerookte vis</oembed><oembed>Japanse komkommers</oembed><oembed>blaadjes shisoblaadjes</oembed><oembed>Takuan (ingelegde daikon)</oembed><oembed>Avocado</oembed></ingredients><instructions_count>10</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/11/1t1bxm43v4e3_22P8HKQ2vaCey0SaeMUoOK_temaki_landscapeThumbnail_es.jpeg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
