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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/nl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/nl/author/admin2823/</author_url><title>Ultrakrokante Taiwanese popcorn chicken &#x76D0;&#x9165;&#x9E21;</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="5jIkvl1DZ8"&gt;&lt;a href="https://marcwiner.com/nl/taiwanese-popcorn-chicken/"&gt;Ultrakrokante Taiwanese popcorn chicken &#x76D0;&#x9165;&#x9E21;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/taiwanese-popcorn-chicken/embed/#?secret=5jIkvl1DZ8" width="600" height="338" title="&#x201C;Ultrakrokante Taiwanese popcorn chicken &#x76D0;&#x9165;&#x9E21;&#x201D; &#x2014; Marc Winer" data-secret="5jIkvl1DZ8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/09/Pop-corn-chicken-taiwanais-en-tete-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Ontdek het onweerstaanbare recept voor Taiwanese popcorn chicken met een vederlichte, ultrakrokante korst. Elk goudbruin kipblokje krijgt een aromatische kick van huisgemaakte specerijen en blijft dankzij de klassieke marinade heerlijk sappig.</description><url>https://marcwiner.com/nl/taiwanese-popcorn-chicken/</url><language>nl</language><recipe><name>Ultrakrokante Taiwanese popcorn chicken (&#x9E7D;&#x9165;&#x96DE;)</name><cuisine><oembed>chinees</oembed></cuisine><course><oembed>Hoofdgerecht</oembed></course><prep_time_min>20</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>30</total_time_min><servings><amount>2</amount><unit>personen</unit></servings><ingredients><oembed>2 kippendijen (ontbeend)</oembed><oembed>0.5 theelepel zout</oembed><oembed>0.5 theelepel suiker</oembed><oembed>1 theelepel Chinese vijfkruidenpoeder</oembed><oembed>0.5 theelepel kippenbouillonpoeder</oembed><oembed>1 eetlepel ma&#xEF;szetmeel</oembed><oembed>2 teentjes knoflook (geraspt)</oembed><oembed>1 eetlepel shaoxingwijn</oembed><oembed>1 theelepel lichte sojasaus</oembed><oembed>1 eiwit</oembed><oembed>10 eetlepels ma&#xEF;zena</oembed><oembed>0.5 theelepel bakpoeder</oembed><oembed>frituurolie</oembed><oembed>2 theelepel Sichuanpeperkorrels</oembed><oembed>1 theelepel zout (of naar smaak)</oembed><oembed>0.25 theelepel Chinese vijfkruidenpoeder</oembed><oembed>2 handjes Thaise basilicum</oembed></ingredients><instructions_count>11</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/09/Pop-corn-chicken-taiwanais-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
