1.0Marc Winerhttps://marcwiner.com/nl/Marc Winerhttps://marcwiner.com/nl/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="CfQKrrmGZa"><a href="https://marcwiner.com/nl/ssamjang-saus/">Ssamjang-saus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/ssamjang-saus/embed/#?secret=CfQKrrmGZa" width="600" height="338" title="“Ssamjang-saus” — Marc Winer" data-secret="CfQKrrmGZa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2022/09/ssamjang-scaled-750x582.jpg600466Ssamjang is een smaakmaker uit de Koreaanse keuken: een donkerrode, licht gebonden pasta boordevol smaak. Het is eigenlijk een mengsel van doenjang, gochujang, sesamolie, sesamzaad, knoflook en meestal een zoetmaker. Daardoor heeft ssamjang een uitgesproken hartige en pittige smaak.https://marcwiner.com/nl/ssamjang-saus/nlSsamjangsauskoreaansSaus55101porties2 eetlepels doenjang1 eetlepel gochujang2.5 eetlepels geroosterd sesamzaad2.5 eetlepels honing1 teentje knoflook, fijngehakt0.5 eetlepel sesamolie1https://marcwiner.com/wp-content/uploads/2022/09/ssamjang-avec-salade.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400