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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/nl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/nl/author/admin2823/</author_url><title>Philly cheesesteak &#x2013; authentiek broodje met ribeye</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="JuhbvSUvAg"&gt;&lt;a href="https://marcwiner.com/nl/philly-cheesesteak/"&gt;Philly cheesesteak &#x2013; authentiek broodje met ribeye&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/philly-cheesesteak/embed/#?secret=JuhbvSUvAg" width="600" height="338" title="&#x201C;Philly cheesesteak &#x2013; authentiek broodje met ribeye&#x201D; &#x2014; Marc Winer" data-secret="JuhbvSUvAg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/07/Philly-cheesesteak-photo-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Als Amerikaan kon ik niet anders dan het recept voor de Philly cheesesteak delen. Mijn familie komt uit deze streek in de Verenigde Staten, dus ik had het geluk om er tijdens mijn zomers volop van te genieten: een sandwich die ooit werd uitgeroepen tot de meest calorierijke ter wereld. Geloof me&#x2026;</description><url>https://marcwiner.com/nl/philly-cheesesteak/</url><language>nl</language><recipe><name>Philly cheesesteak (broodje met ribeye en kaas)</name><cuisine/><course/><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>1</amount><unit>portie</unit></servings><ingredients><oembed>250 g biefstuk, in flinterdunne plakjes</oembed><oembed>0.5 ui, in dunne plakjes</oembed><oembed>0.5 groene paprika, in flinterdunne reepjes</oembed><oembed>1 eetlepel knoflookpoeder</oembed><oembed>1 theelepel zout</oembed><oembed>1 theelepel peper</oembed><oembed>200 g provolone, geraspt of in plakjes</oembed><oembed>1 stokbrood</oembed></ingredients><instructions_count>7</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/07/Philly-cheesesteak-photo-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
