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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/nl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/nl/author/admin2823/</author_url><title>Kippenvleugels met knoflook</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="T9rnmvlc2W"&gt;&lt;a href="https://marcwiner.com/nl/kippenvleugels-met-knoflook-nl/"&gt;Kippenvleugels met knoflook&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/kippenvleugels-met-knoflook-nl/embed/#?secret=T9rnmvlc2W" width="600" height="338" title="&#x201C;Kippenvleugels met knoflook&#x201D; &#x2014; Marc Winer" data-secret="T9rnmvlc2W" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/03/Chicken-wings-a-lail-scaled-750x615.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>492</thumbnail_height><description>Kippenvleugels. Eerlijk gezegd zou ik er zo dertig achter elkaar kunnen verorberen, maar goed, ik wil ook niet te vroeg het loodje leggen hahaha. Als ik ze eet, ga ik er dan ook helemaal voor ! Er is niets frustrerender dan twaalf piepkleine wings die in sommige restaurants bijna 20ac kosten... en&#x2026;</description><url>https://marcwiner.com/nl/kippenvleugels-met-knoflook-nl/</url><language>nl</language><recipe><name>Knapperige kippenvleugels met knoflook</name><cuisine/><course/><prep_time_min>30</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>50</total_time_min><servings><amount>4</amount><unit>porties</unit></servings><ingredients><oembed>24 kippenvleugels of drumsticks</oembed><oembed>2.5 eetlepels lichte sojasaus</oembed><oembed>5 teentjes knoflook, fijngehakt</oembed><oembed>1 eetlepel knoflookpoeder</oembed><oembed>1 theelepel zwarte peper</oembed><oembed>3 eetlepels shaoxing-wijn (optioneel)</oembed><oembed>60 g ma&#xEF;zena</oembed><oembed>120 g rijstmeel</oembed><oembed>2 eieren</oembed><oembed>180 g ijskoud bruisend water</oembed><oembed>2 theelepels knoflookpoeder</oembed><oembed>1.5 theelepel paprikapoeder</oembed><oembed>1 snufje zout</oembed><oembed>1 snufje peper</oembed></ingredients><instructions_count>5</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/03/Chicken-wings-a-lail-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
