1.0Marc Winerhttps://marcwiner.com/nl/Marc Winerhttps://marcwiner.com/nl/author/admin2823/Zelf kebab maken – met huisgemaakte tzatzikirich600338<blockquote class="wp-embedded-content" data-secret="GcjyxeBkIn"><a href="https://marcwiner.com/nl/kebab/">Zelf kebab maken – met huisgemaakte tzatziki</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/kebab/embed/#?secret=GcjyxeBkIn" width="600" height="338" title="“Zelf kebab maken – met huisgemaakte tzatziki” — Marc Winer" data-secret="GcjyxeBkIn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/kebab-final-final-scaled-750x814.jpg600651Een heerlijk recept voor zelfgemaakte kebab met tzatzikisaus.https://marcwiner.com/nl/kebab/nlKebab met zelfgemaakte tzatzikiHoofdgerecht3040704porties350 g Griekse yoghurt1 komkommer, in blokjes3 teentjes knoflook, gerasptSnufje zoutSap en rasp van 1/2 citroen1 eetlepel fijngehakte dille1 eetlepel fijngehakte munt1 eetlepel fijngehakte peterselie700 g rundvlees in dunne plakjes (vraag de slager het bij voorkeur op de snijmachine te snijden): ik gebruik stoofvlees, maar je kunt ook andere stukken vlees gebruiken7 g zout5 g suiker3 g gemalen komijn5 g paprikapoeder4 g knoflookpoeder1 theelepel gemalen oregano1 theelepel tijm15 g witte azijn7https://marcwiner.com/wp-content/uploads/2021/05/kebab-final-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400