1.0Marc Winerhttps://marcwiner.com/nl/Marc Winerhttps://marcwiner.com/nl/author/admin2823/Authentieke Amerikaanse caesarsaladerich600338<blockquote class="wp-embedded-content" data-secret="KvbF724745"><a href="https://marcwiner.com/nl/caesarsalade/">Authentieke Amerikaanse caesarsalade</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/caesarsalade/embed/#?secret=KvbF724745" width="600" height="338" title="“Authentieke Amerikaanse caesarsalade” — Marc Winer" data-secret="KvbF724745" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/Salade-Cesar-en-tete-750x563.jpg600450Hele bladeren romainesla, gewenteld in een dressing van olijfolie, citroen en ei, met geraspte Parmezaanse kaas en knoflookcroutons van stokbrood.https://marcwiner.com/nl/caesarsalade/nlAuthentieke Amerikaanse caesarsaladeamerikaansSalade3025554personen120 ml olijfolie4 teentjes knoflook, (geplet)16 plakjes stokbrood, (0,5 cm dik (4 per persoon))3 kroppen romainesla (middelgroot)2 eetlepels olijfolie1 theelepel zout, (ongeveer)1 theelepel zwarte peper, (of 8 draaien van de pepermolen)Het sap van 2 citroenen of 2 limoenen, (of van elk één)12 druppels worcestershiresaus2 eieren50 g Parmezaanse kaas (geraspt, of romano)30https://marcwiner.com/wp-content/uploads/2026/10/Salade-Cesar-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400