1.0Marc Winerhttps://marcwiner.com/nl/Marc Winerhttps://marcwiner.com/nl/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="JZSQgBVPMD"><a href="https://marcwiner.com/nl/bibimbap/">Bibimbap recept: de Koreaanse rijstkom</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/bibimbap/embed/#?secret=JZSQgBVPMD" width="600" height="338" title="“Bibimbap recept: de Koreaanse rijstkom” — Marc Winer" data-secret="JZSQgBVPMD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2024/03/Bibimbap-en-tete-final-final-750x1000.jpg600800Dit authentieke Koreaanse bibimbaprecept smaakt zelfs beter dan in je favoriete restaurant.https://marcwiner.com/nl/bibimbap/nlBibimbapkoreaansHoofdgerecht3555902porties100 g rundergehakt (bij voorkeur 30% vet)250 g kruidige spinazie (zie spinaziesaus hieronder)350 g kruidige mungbonenspruiten (zie bonenspruitensaus hieronder)100 g shiitakepaddenstoelen (in dunne plakjes gesneden)120 g wortelen0.5 theelepel zout2 porties gekookte rijst2 eierenbakoliegeroosterd en gekruid zeewier (in dunne reepjes gesneden)2 teentjes knoflook (gehakt)1 eetlepel lichte sojasaus1 eetlepel sesamolie1 theelepel bruine suiker2 eetlepels gochujang1 eetlepel sesamolie1 eetlepel suiker1 eetlepel water1 eetlepel sesamzaad1 theelepel rijstazijn1 theelepel knoflook (gehakt)250 g babyspinazie1 theelepel zoutwater om te koken1 theelepel lente-ui (fijngehakt)0.5 theelepel knoflook (gehakt)0.25 theelepel zout1 theelepel witte sesamzaadjes1 eetlepel sesamolie350 g verse mungbonenspruiten1 theelepel zoutwater om te koken1 theelepel lente-ui (fijngehakt)0.5 theelepel gehakte knoflook0.5 theelepel zout1 theelepel zwarte sesamzaadjes1 eetlepel sesamolie15https://marcwiner.com/wp-content/uploads/2024/03/Bibimbap-en-tete-final-final.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400