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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/nl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/nl/author/admin2823/</author_url><title>Authentieke Vietnamese pho (ph&#x1EDF;)</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="bzd5GKMsx9"&gt;&lt;a href="https://marcwiner.com/nl/authentieke-vietnamese-pho-nl/"&gt;Authentieke Vietnamese pho (ph&#x1EDF;)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/authentieke-vietnamese-pho-nl/embed/#?secret=bzd5GKMsx9" width="600" height="338" title="&#x201C;Authentieke Vietnamese pho (ph&#x1EDF;)&#x201D; &#x2014; Marc Winer" data-secret="bzd5GKMsx9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Ph&#x1EDF; is h&#xE9;t icoon van de Vietnamese keuken &#x2013; een heldere runderbouillon met zijdezachte rijstnoedels en een weelderig boeket aan kruiden en specerijen.</description><url>https://marcwiner.com/nl/authentieke-vietnamese-pho-nl/</url><language>nl</language><recipe><name>Authentieke Vietnamese pho (ph&#x1EDF;) uit Hanoi</name><cuisine><oembed>vietnamees</oembed></cuisine><course><oembed>Hoofdgerecht</oembed><oembed>Soepen en bouillons</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>330</cook_time_min><total_time_min>840</total_time_min><servings><amount>4</amount><unit>personen</unit></servings><ingredients><oembed>450 g rijstnoedels (bij voorkeur met het label &#x201C;ph&#x1EDF;&#x201D;-noedels)</oembed><oembed>1.5 kg mergbeenderen (ca.)</oembed><oembed>1 kg runderborst (of een ander langzaam te garen, goed doorregen stuk, in &#xE9;&#xE9;n geheel)</oembed><oembed>1 stuk kandijsuiker (blokje van ca. 5 cm)</oembed><oembed>230 ml vissaus</oembed><oembed>3 eetlepels zout</oembed><oembed>1 ui</oembed><oembed>1 grote gemberwortel (ca. zo groot als een vuist)</oembed><oembed>1 hele bol knoflook</oembed><oembed>2 kaneelstokjes (bij voorkeur Chinese kaneel (cassia))</oembed><oembed>1 eetlepel korianderzaad</oembed><oembed>1 eetlepel venkelzaad</oembed><oembed>5 steranijs</oembed><oembed>5 peulen zwarte kardemom (Chinese zwarte kardemom)</oembed><oembed>10 kruidnagels</oembed><oembed>0.5 ui</oembed><oembed>1 pak taug&#xE9;</oembed><oembed>1 pak bosuitjes</oembed><oembed>1 pak koriander</oembed><oembed>pepers</oembed><oembed>limoen</oembed><oembed>srirachasaus</oembed><oembed>hoisinsaus</oembed><oembed>munt (optioneel)</oembed><oembed>Thaise basilicum (optioneel)</oembed><oembed>1 pak rundvleesballetjes met peesvlees (b&#xF2; v&#xF2; vi&#xEA;n, te koop in de Aziatische supermarkt)</oembed><oembed>500 g biefstuk (in flinterdunne, carpaccioachtige plakjes gesneden)</oembed></ingredients><instructions_count>24</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
