1.0Marc Winerhttps://marcwiner.com/nl/Marc Winerhttps://marcwiner.com/nl/author/admin2823/Authentieke curry udon – Japanse currynoedelsrich600338<blockquote class="wp-embedded-content" data-secret="G08wOdJFjd"><a href="https://marcwiner.com/nl/authentieke-curry-udon-nl/">Authentieke curry udon – Japanse currynoedels</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/nl/authentieke-curry-udon-nl/embed/#?secret=G08wOdJFjd" width="600" height="338" title="“Authentieke curry udon – Japanse currynoedels” — Marc Winer" data-secret="G08wOdJFjd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/03/curry-udon-en-tete-750x563.jpg600450Heerlijke Japanse comfortfood: veerkrachtige udon in een fluweelzachte, kruidige curry.https://marcwiner.com/nl/authentieke-curry-udon-nl/nlCurry udon (カレーうどん) – Japanse currysoepjapansHoofdgerechtSoepen en bouillons1530452personen200 g buikspek (in dunne plakjes)2 porties voorgekookte udonnoedels1 eetlepel lichte sojasaus1 theelepel maïzena700 ml dashi (zelfgetrokken of van poeder)2 blokjes Japanse curryroux2 eetlepels sake2 eetlepels lichte sojasaus1 eetlepel mirin2 blaadjes gelatine1 ui (in dunne ringen)3 teentjes knoflook (fijngehakt)2 stengels lente-uitjes (fijngehakt, groene en witte delen apart)sesamoliegroene delen van lente-uitjes (fijngehakt)17https://marcwiner.com/wp-content/uploads/2025/03/curry-udon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400