1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/자장미엔 – 베이징식 볶음면(炸酱面)rich600338<blockquote class="wp-embedded-content" data-secret="cMplvGjwJQ"><a href="https://marcwiner.com/ko/zha-jiang-mian/">자장미엔 – 베이징식 볶음면(炸酱面)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/zha-jiang-mian/embed/#?secret=cMplvGjwJQ" width="600" height="338" title="“자장미엔 – 베이징식 볶음면(炸酱面)” — Marc Winer" data-secret="cMplvGjwJQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2023/05/nouilles-zhajiangmian-sur-fond-de-bois-750x577.jpg600462중국 대표 면 요리인 자장미엔을 집에서도 즐길 수 있는 레시피입니다.https://marcwiner.com/ko/zha-jiang-mian/ko자장미엔 – 베이징식 볶음 국수 (炸酱面)중식메인 요리2030504인분250 g 말린 면250 g 다진 돼지고기3 얇게 썬 생강5 쪽 다진 마늘5 말린 표고버섯3 대 어슷 썬 대파0.5 작은술 소금2 작은술 옥수수 전분1 작은술 식용유2 꼬집 흰후추1 꼬집 오향 분말 (선택 재료이지만 테스트에서는 자주 사용했습니다)15 g 진간장2 큰술 달콤한 콩소스3 큰술 중국식 발효 콩된장(다장)250 ml 물11https://marcwiner.com/wp-content/uploads/2023/05/nouilles-zhajiangmian-sur-fond-de-bois-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400