1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/유자란 무엇일까요?rich600338<blockquote class="wp-embedded-content" data-secret="gQx8m90N6m"><a href="https://marcwiner.com/ko/yuja-ran-mueosinga/">유자란 무엇일까요?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/yuja-ran-mueosinga/embed/#?secret=gQx8m90N6m" width="600" height="338" title="“유자란 무엇일까요?” — Marc Winer" data-secret="gQx8m90N6m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2023/02/yuja-mise-en-avant-750x500.jpg600400색도, 모양도, 질감도 레몬을 꼭 닮았습니다… 정말 헷갈릴 만큼 비슷하죠! 하지만 유자(Yuja)는 감귤류에 속하긴 해도, 우리가 잘 아는 노란 레몬과는 분명히 다른 과일입니다. 그렇다면 유자는 정확히 어떤 과일일까요?https://marcwiner.com/ko/yuja-ran-mueosinga/ko유자차(한국식 시트러스차)한식음료200015잔240 g 유자 (생유자)240 g 백설탕3 작은술 유자청1 컵 분량의 물 (뜨겁거나 차갑게)8https://marcwiner.com/wp-content/uploads/2023/02/yuza-en-tete-recette-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400