1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/야사이 카레 – 일본식 채소 카레rich600338<blockquote class="wp-embedded-content" data-secret="bYqM49Ghmq"><a href="https://marcwiner.com/ko/yasai-kare-ilbonsik-yachae-kare/">야사이 카레 – 일본식 채소 카레</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/yasai-kare-ilbonsik-yachae-kare/embed/#?secret=bYqM49Ghmq" width="600" height="338" title="“야사이 카레 – 일본식 채소 카레” — Marc Winer" data-secret="bYqM49Ghmq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/09/Yasai-kare-en-tete-750x563.jpg600450다진 돼지고기와 부드럽게 익힌 채소, 홈메이드 카레 루로 농도를 맞추고 단짠의 감칠맛을 더한 일본식 가정식 카레.https://marcwiner.com/ko/yasai-kare-ilbonsik-yachae-kare/ko야사이 카레 - 일본식 채소 카레일식메인 요리1535504인분140 g 돼지고기 (한입 크기로 썬 것)180 g 양파60 g 당근40 g 가지75 g 단호박100 g 감자5 작은술 식용유5 작은술 밀가루2.5 g 카레가루0.2 g 가람 마살라0.5 작은술 다진 생강0.5 작은술 다진 마늘1 작은술 레드 와인1 큰술 우스터소스1 작은술 진간장0.2 작은술 설탕소금 및 후추 (취향껏)2 작은술 케첩1 작은술 분말 치킨스톡1 큰술 사과 퓌레2 작은술 처트니18https://marcwiner.com/wp-content/uploads/2026/09/Yasai-kare-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400