1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/중식 양파소고기 볶음rich600338<blockquote class="wp-embedded-content" data-secret="j7ZC5AMWku"><a href="https://marcwiner.com/ko/yangpa-sogogi-bokkeum/">중식 양파소고기 볶음</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/yangpa-sogogi-bokkeum/embed/#?secret=j7ZC5AMWku" width="600" height="338" title="“중식 양파소고기 볶음” — Marc Winer" data-secret="j7ZC5AMWku" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/boeuf-aux-oignons-deuxieme-edition-final-scaled-750x604.jpg600483정통 중화식 양파 소고기 레시피—간단하고 빠르면서도 깊은 맛을 자랑합니다https://marcwiner.com/ko/yangpa-sogogi-bokkeum/ko중화식 양파 소고기 볶음중식메인 요리1015252인분3 큰술 호이신 소스2 큰술 라이트(저염) 간장1 큰술 황설탕1.5 큰술 물300 g 소고기 (얇게 썬)1 꼬집 소금1 꼬집 후춧가루1 큰술 옥수수전분(콘스타치)1 큰술 식용유 (조리용)2 작은술 다진 생강5 건고추 (선택 사항)4 쪽 마늘 (다진)4 대파 (사선으로 1cm 길이로 썰기)1 양파 (얇게 슬라이스)8https://marcwiner.com/wp-content/uploads/2021/04/boeuf-aux-oignons-deuxieme-edition-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400