1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/한국식 채소전 – 야채전rich600338<blockquote class="wp-embedded-content" data-secret="yOYTH6NK9S"><a href="https://marcwiner.com/ko/yachaejeon/">한국식 채소전 – 야채전</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/yachaejeon/embed/#?secret=yOYTH6NK9S" width="600" height="338" title="“한국식 채소전 – 야채전” — Marc Winer" data-secret="yOYTH6NK9S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2024/06/yachaejeon-en-tete-750x563.jpg600450요즘 계속되는 흐린 날씨 때문에 봄을 제대로 느끼지 못했지만, 올해 놓친 봄의 맛을 가득 담은 레시피를 소개할게요!https://marcwiner.com/ko/yachaejeon/ko한국식 채소전(야채전)한식간식곁들임메인 요리5101510작은 전60 g 밀가루80 g 쌀가루235 ml 물1 작은술 베이킹소다1 큰술 소금1 큰술 양파가루1 큰술 마늘가루1 큰술 고춧가루4 쪽파 (약 1cm 길이로 썬 것)1 당근 (아주 곱게 채썬 것)2 표고버섯 (아주 곱게 채썬 것)100 g 배추 (채썬 것)2 큰술 라이트 간장1 큰술 물1 큰술 쌀식초2 작은술 고춧가루흰 참깨10https://marcwiner.com/wp-content/uploads/2024/06/yachaejeon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400