1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/중국 전통 월병rich600338<blockquote class="wp-embedded-content" data-secret="nYsJOZy9jT"><a href="https://marcwiner.com/ko/wolbyeong/">중국 전통 월병</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/wolbyeong/embed/#?secret=nYsJOZy9jT" width="600" height="338" title="“중국 전통 월병” — Marc Winer" data-secret="nYsJOZy9jT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/09/gateau-lune-en-tete-750x750.jpg600600월병(문케이크)은 중추절, 즉 중국의 추석과 깊이 연관된 대표적인 음식입니다. 전설에 따르면, 14세기 몽골에 맞선 반란에서 월병이 중요한 역할을 했다고 합니다. 반란을 모의하기 위해 비밀 메시지를 월병 안에 숨겨 서로 나누었다고 전해집니다.https://marcwiner.com/ko/wolbyeong/ko중국 전통 월병중식간식디저트20204010미니 월병60 g 옥수수시럽0.25 작은술 알칼리수24 g 식물성 기름100 g 밀가루220 g 연앙금 (또는 타로 앙금 등 다른 속)소금에 절인 달걀 (선택 사항)달걀 노른자(바르기용)5 g 베이킹소다20 g 물24https://marcwiner.com/wp-content/uploads/2023/09/gateau-lune-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400