1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 와라비모치rich600338<blockquote class="wp-embedded-content" data-secret="Ve3CtDYBna"><a href="https://marcwiner.com/ko/warabi-mochi/">정통 와라비모치</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/warabi-mochi/embed/#?secret=Ve3CtDYBna" width="600" height="338" title="“정통 와라비모치” — Marc Winer" data-secret="Ve3CtDYBna" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/09/Warabi-mochi-en-tete-750x563.jpg600450정통 와라비모치는 타피오카 전분과 물엿으로 반투명하고 쫀득하게 익혀 볶은 콩가루와 흑당 시럽을 곁들이는 일본식 간식입니다.https://marcwiner.com/ko/warabi-mochi/ko정통 와라비모치일식디저트0004인분100 g 타피오카 전분 (전통적인 식감을 원하면 와라비코 80 g으로 대체, 참고 사항 참조)128 g 설탕200 g 물 (와라비코 사용 시 240 g)32 g 물엿 (미즈아메)키나코 (설탕을 섞은, 볶은 콩가루, 취향껏)쿠로미츠 (흑당 시럽, 취향껏)13https://marcwiner.com/wp-content/uploads/2026/09/Warabi-mochi-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400