1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/사테 땅콩소스 누들rich600338<blockquote class="wp-embedded-content" data-secret="mavar6d8mK"><a href="https://marcwiner.com/ko/ttangkong-soseu-nudeul-sate/">사테 땅콩소스 누들</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/ttangkong-soseu-nudeul-sate/embed/#?secret=mavar6d8mK" width="600" height="338" title="“사테 땅콩소스 누들” — Marc Winer" data-secret="mavar6d8mK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/nouilles-sauce-cacahuete-v2-scaled-750x603.jpg600482땅콩이 면 한 그릇을 이렇게 풍미 가득한 요리로 바꿔줄 수 있다는 걸 누가 알았을까요? 간장, 토마토, 카레, 꿀과 함께 섞으면 이미 사테 페이스트를 만들어 두었다면 10분 만에 간단하면서도 든든한 한 끼가 완성됩니다.https://marcwiner.com/ko/ttangkong-soseu-nudeul-sate/ko땅콩 사테소스 누들중식곁들임메인 요리1010202인분3 방울토마토 (으깬 것)2 큰술 땅콩버터1.5 큰술 꿀1 큰술 카레 가루2 큰술 저염 간장2 큰술 땅콩기름300 g 면 (건면 기준, 미리 삶아 둔 것)1 양파 (얇게 썬 것)3 장 청경채 (흰 줄기는 얇게 썰고, 잎은 굵게 채 썬 것)5https://marcwiner.com/wp-content/uploads/2021/08/nouilles-sauce-cacahuete-v2-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400