1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 필리핀 탑실로그(Tapsilog)rich600338<blockquote class="wp-embedded-content" data-secret="huEpol9VB0"><a href="https://marcwiner.com/ko/tapsilog/">정통 필리핀 탑실로그(Tapsilog)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/tapsilog/embed/#?secret=huEpol9VB0" width="600" height="338" title="“정통 필리핀 탑실로그(Tapsilog)” — Marc Winer" data-secret="huEpol9VB0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/02/Tapsilog-en-tete-1-750x563.jpg600450카라멜라이즈한 마리네이드 소고기 타파(tapa), 마늘 볶음밥 시낭악(sinangag), 달걀 프라이로 구성되어 식초 사우사완(sawsawan)과 함께 내는 필리핀의 클래식 아침식사입니다.https://marcwiner.com/ko/tapsilog/ko정통 필리핀 탑실로그(Tapsilog)필리핀아침 식사2525504950 g 밥 (가능하면 장립종, 하룻밤 냉장 (생쌀 중량의 ~50% 기준))500 g 소고기 (얇게 썬 것)6 달걀1 통 마늘 (다진 것 (밥과, 원하면 사우사완용 일부 따로 두기))4 큰술 식초 (사우사완용 약간 추가 (선택 사항))소금 (취향에 따라)후추 (취향에 따라)식용유흑설탕 (선택 사항, 타파에 은은한 단맛)Maggi Magic Sarap 조미료 (선택 사항)고추 (선택 사항, 사우사완용)10https://marcwiner.com/wp-content/uploads/2026/02/Tapsilog-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400