1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/탕수육rich600338<blockquote class="wp-embedded-content" data-secret="UW9g5TQhpn"><a href="https://marcwiner.com/ko/tangsuyuk/">탕수육</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/tangsuyuk/embed/#?secret=UW9g5TQhpn" width="600" height="338" title="“탕수육” — Marc Winer" data-secret="UW9g5TQhpn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/porc-aigre-doux-pour-video-scaled-750x840.jpg600672탕수육 은 클래식이죠. 에피타이저로도 좋고, 향긋한 광둥식 볶음밥과 함께 식사로 즐겨도 훌륭해요: 질릴 줄 모르고, 이 중독에서 언젠가 벗어날 수 있을지 모르겠어요.https://marcwiner.com/ko/tangsuyuk/ko새콤달콤 돼지고기1515302인분200 g 돼지 안심0.5 작은술 흰후추1 소금 작은술1 큰술 샤오싱주1 작은술 설탕4 으깬 생강 조각1 분량 만능 튀김옷4 큰술 케첩4 큰술 설탕2 작은술 쌀식초1 꼬집 소금120 ml 물0.5 큰술 옥수수전분5https://marcwiner.com/wp-content/uploads/2021/04/porc-aigre-doux-pour-video-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400