1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 스키야키rich600338<blockquote class="wp-embedded-content" data-secret="O8jV4hDFzs"><a href="https://marcwiner.com/ko/sukiyaki/">정통 스키야키</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/sukiyaki/embed/#?secret=O8jV4hDFzs" width="600" height="338" title="“정통 스키야키” — Marc Winer" data-secret="O8jV4hDFzs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Sukiyaki-en-tete-750x563.jpg600450얇게 썬 소고기와 채소를 달콤짭짤한 와리시타 소스에 보글보글 끓여 먹는 정통 일본식 스키야키https://marcwiner.com/ko/sukiyaki/ko정통 스키야키일식메인 요리4525704500 g 소고기 (스키야키용 얇은 슬라이스)1 모 야키두부(구운 두부)2 네기(일본 대파) (또는 양파 1개)6 표고버섯0.5 단 쑥갓 (선택)120 g 시라타키 면1 조각 소기름4 달걀500 ml 물5 g 다시마 (30분 정도 불린 것)배추 (취향에 따라)미쓰바(일본 파슬리) (취향에 따라)고마쓰나 (취향에 따라)토마토 (취향에 따라)죽순 (취향에 따라)물냉이 (취향에 따라)산나물 (취향에 따라)피망 (취향에 따라)100 ml 연간장100 ml 미림100 ml 사케2 큰술 설탕16https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Sukiyaki-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400