1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/주키니 누들 버섯과 방울토마토 볶음rich600338<blockquote class="wp-embedded-content" data-secret="xQWHilwQcD"><a href="https://marcwiner.com/ko/spaghetti-de-courgette/">주키니 누들 버섯과 방울토마토 볶음</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/spaghetti-de-courgette/embed/#?secret=xQWHilwQcD" width="600" height="338" title="“주키니 누들 버섯과 방울토마토 볶음” — Marc Winer" data-secret="xQWHilwQcD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/spaghetti-de-courgette-en-tete-750x636.jpg600509나선 모양으로 썬 주키니에 노릇하게 볶은 버섯, 껍질이 살짝 쭈글해진 방울토마토, 타임 향을 더한 크림을 조금 넣고 프라이팬에서 따뜻하게 익힌 요리입니다.https://marcwiner.com/ko/spaghetti-de-courgette/ko주키니 누들 버섯과 방울토마토 볶음프랑스 요리메인 요리0661인분125 그램 주키니 스파게티75 그램 버섯 (원하는 종류)10 방울토마토 (또는 한입에 먹기 좋은 작은 토마토)50 밀리리터 크림 (동물성 또는 식물성)0.5~1 작은술 칠리 플레이크0.5 작은술 타임 (말린 것)0.5 작은술 오레가노 (생것)아보카도유, 맛이 순한 올리브유 또는 고올레산 해바라기유 (조리용)4https://marcwiner.com/wp-content/uploads/2026/10/spaghetti-de-courgette-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400