1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/소스 시앙rich600338<blockquote class="wp-embedded-content" data-secret="lYXVKCoq9K"><a href="https://marcwiner.com/ko/sos-siang/">소스 시앙</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/sos-siang/embed/#?secret=lYXVKCoq9K" width="600" height="338" title="“소스 시앙” — Marc Winer" data-secret="lYXVKCoq9K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/12/sauce-chien.jpg600450소스 시앙은 전통적으로 생선에 곁들이는 조미 소스로 쓰이는 앤틸리스 제도 유래의 소스입니다. 하지만 사실 어디에나 잘 어울리죠. 예를 들어 제가 소개하는 맛있는 대구 아크라 레시피에도 아주 잘 맞습니다.https://marcwiner.com/ko/sos-siang/ko소스 시앵앙틸레스 요리소스55101병2 쪽파 줄기2 파슬리 줄기1 양파2 마늘 쪽0.5 매운 고추 또는 순한 고추 2개3 큰술 식용유150 ml 끓는 물1 작은술 분량의 소금0.5 잘게 썬 토마토2https://marcwiner.com/wp-content/uploads/2021/12/sauce-chien.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400