1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/소고기 그린빈 볶음rich600338<blockquote class="wp-embedded-content" data-secret="htl82msPkG"><a href="https://marcwiner.com/ko/soegogi-kong-bokkeum/">소고기 그린빈 볶음</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/soegogi-kong-bokkeum/embed/#?secret=htl82msPkG" width="600" height="338" title="“소고기 그린빈 볶음” — Marc Winer" data-secret="htl82msPkG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2021/09/Boeuf-saute-aux-haricots-final-2-scaled-750x578.jpg600462이름만 봐도 짐작되겠지만, 이 요리는 소고기와…두구두구…그린빈으로 만드는 맛있는 중국식 요리입니다! 여기에 버섯을 더해 풍미를 한층 깊게 살려 줍니다. 빠르고, 맛있고, 간단하니 더 바랄 게 있을까요?https://marcwiner.com/ko/soegogi-kong-bokkeum/ko소고기 납작콩 볶음510154인분300 g 스테이크용 소고기(얇게 썬 것)3 큰술 식용유(볶음용, 필요 시 추가)2 쪽 다진 마늘150 g 납작콩150 g 얇게 썬 버섯1 꼬집 소금2 큰술 물 또는 닭 육수2 작은술 소흥주2 작은술 라이트 간장2 작은술 다크 간장2 작은술 참기름1 꼬집 후춧가루1 작은술 설탕2 작은술 옥수수 전분4https://marcwiner.com/wp-content/uploads/2021/09/Boeuf-saute-aux-haricots-final-2-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400