1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/쓰촨 후추 향 매콤 크림 우동rich600338<blockquote class="wp-embedded-content" data-secret="gyaUIaCyP8"><a href="https://marcwiner.com/ko/sichuan-spicy-cream-udon/">쓰촨 후추 향 매콤 크림 우동</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/sichuan-spicy-cream-udon/embed/#?secret=gyaUIaCyP8" width="600" height="338" title="“쓰촨 후추 향 매콤 크림 우동” — Marc Winer" data-secret="gyaUIaCyP8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/10/spicy-udon-ultra-cremeuses-en-tete-750x1000.jpg600800우동이 제 최애 면이라는 것, 그리고 제가 쓰촨 요리를 무척 좋아한다는 사실은 이제 누구에게도 놀랍지 않을 거예요.https://marcwiner.com/ko/sichuan-spicy-cream-udon/ko쓰촨 화자오를 넣은 매콤 크리미 우동아시아 요리메인 요리2020401인분200 g 삶아 나온 우동면200 g 소고기1 작은술 사오싱주1 작은술 중국 진간장1 큰술 옥수수 전분2 큰술 물1 작은술 참기름1 개 달걀0.5 큰술 굵게 빻은 쓰촨 화자오1 개 씨를 제거해 잘게 썬 말린 고추2 큰술 식용유3 쪽 마늘 (얇게 썬 것)1 큰술 쓰촨식 두반장1 작은술 고춧가루 (한국식 고춧가루)350 ml 물1 대 쪽파 (흰 부분과 초록 부분을 나눠 잘게 썬 것)1 큰술 설탕고수 (다진 것)12https://marcwiner.com/wp-content/uploads/2023/10/spicy-udon-ultra-cremeuses-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400