1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 스콘rich600338<blockquote class="wp-embedded-content" data-secret="SkIkqyFNAr"><a href="https://marcwiner.com/ko/scones/">정통 스콘</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/scones/embed/#?secret=SkIkqyFNAr" width="600" height="338" title="“정통 스콘” — Marc Winer" data-secret="SkIkqyFNAr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Scones-en-tete-750x563.jpg600450높고 노릇하게 구운 영국식 플레인 스콘입니다. 따뜻할 때 반으로 갈라 클로티드 크림과 딸기잼을 곁들여 드세요.https://marcwiner.com/ko/scones/ko정통 스콘영국 요리디저트2514398개400 그램 베이킹파우더가 혼합된 밀가루 ((셀프레이징 밀가루), 또는 T45나 T55 밀가루 400 그램)1.5 작은술 베이킹파우더, (T45나 T55 밀가루를 사용하면 총 3 작은술)45 그램 설탕 (입자가 아주 고운 것)1 꼬집 소금90 그램 버터 (무염, 충분히 차가운 것)145 밀리리터 우유 (일반 우유 또는 저지방 우유)1 큰술 레몬즙 (갓 짠 것)1 작은술 바닐라 추출물, (선택 사항)1 큰 달걀1 달걀 (중간 크기)딸기잼클로티드 크림30https://marcwiner.com/wp-content/uploads/2026/11/Scones-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400