1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/삼발 올렉, 대체 무엇일까요?rich600338<blockquote class="wp-embedded-content" data-secret="lJlclNjvxj"><a href="https://marcwiner.com/ko/sambal-oelek/">삼발 올렉, 대체 무엇일까요?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/sambal-oelek/embed/#?secret=lJlclNjvxj" width="600" height="338" title="“삼발 올렉, 대체 무엇일까요?” — Marc Winer" data-secret="lJlclNjvxj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/10/sambal-en-tete-scaled-750x500.jpg600400이름부터 꽤 낯설죠? 유럽에서는 흔히 쓰이는 재료가 아니니까요. 삼발 올렉은 생고추로 만드는 매콤한 소스로, 인도네시아 요리와 말레이시아 요리에서 매우 사랑받는 양념입니다.https://marcwiner.com/ko/sambal-oelek/ko홈메이드 삼발 오엘렉인도네시아 요리소스2351병450 g 붉은 고추(꼭지 제거)2 큰술 쌀식초1 큰술 소금2 쪽 마늘1 작은술 라임즙1https://marcwiner.com/wp-content/uploads/2022/10/sambal-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400