1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/아시아식 오이무침 (오이 샐러드)rich600338<blockquote class="wp-embedded-content" data-secret="ZgCENQMQrh"><a href="https://marcwiner.com/ko/salade-de-concombre-asiatique/">아시아식 오이무침 (오이 샐러드)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/salade-de-concombre-asiatique/embed/#?secret=ZgCENQMQrh" width="600" height="338" title="“아시아식 오이무침 (오이 샐러드)” — Marc Winer" data-secret="ZgCENQMQrh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Salade-de-concombre-asiatique-en-tete-750x563.jpg600450아주 얇게 동그랗게 썬 오이를 소금에 절여 물기를 짠 뒤, 쌀식초와 간장, 생강, 참기름으로 만든 소스에 버무린 샐러드입니다.https://marcwiner.com/ko/salade-de-concombre-asiatique/ko아시아식 오이무침 (오이 샐러드)아시아 요리샐러드150154인분1 오이 ((약 400 그램), 아주 얇게 동그랗게 썬 것)1 작은술 소금, (절임용)2 큰술 쌀식초1 큰술 간장 (중국식 연한 간장)1 작은술 설탕, (또는 꿀)1 작은술 참기름 (볶은 참깨로 짠 것)1 작은술 생강, (강판에 간 것)1 쪽 마늘, (다진 것)1 실파, (송송 썬 것)1 작은술 참깨 (볶은 것)1 작은 고추 (생고추, 다진 것, 선택 사항)18https://marcwiner.com/wp-content/uploads/2026/11/Salade-de-concombre-asiatique-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400