1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 미국식 시저 샐러드rich600338<blockquote class="wp-embedded-content" data-secret="b6CKfYW7ry"><a href="https://marcwiner.com/ko/salade-cesar/">정통 미국식 시저 샐러드</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/salade-cesar/embed/#?secret=b6CKfYW7ry" width="600" height="338" title="“정통 미국식 시저 샐러드” — Marc Winer" data-secret="b6CKfYW7ry" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/Salade-Cesar-en-tete-750x563.jpg600450로메인 잎을 통째로 올리브유, 레몬, 달걀로 만든 소스에 버무리고, 간 파르메산 치즈와 마늘 향을 입힌 바게트 크루통을 곁들인 샐러드예요.https://marcwiner.com/ko/salade-cesar/ko정통 미국식 시저 샐러드미국 요리샐러드3025554인분120 밀리리터 올리브유4 쪽 마늘, (으깬 것)16 조각 바게트, (0.5 센티미터 두께로 썬 것 (1인당 4조각))3 로메인 상추 (중간 크기)2 큰술 올리브유1 작은술 소금, (약)1 작은술 흑후추, (또는 후추 그라인더로 8번 간 양)레몬 2개 또는 라임 2개를 짠 즙, (또는 각각 1개씩)12 방울 우스터소스2 달걀50 그램 파르메산 치즈 (강판에 간 것, 또는 로마노 치즈)30https://marcwiner.com/wp-content/uploads/2026/10/Salade-Cesar-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400