1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/사천식 오크라 샐러드rich600338<blockquote class="wp-embedded-content" data-secret="NTCqoBKy22"><a href="https://marcwiner.com/ko/sacheon-okra-saelleodeu/">사천식 오크라 샐러드</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/sacheon-okra-saelleodeu/embed/#?secret=NTCqoBKy22" width="600" height="338" title="“사천식 오크라 샐러드” — Marc Winer" data-secret="NTCqoBKy22" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/06/Salade-gombo-sichuan-en-tete--750x563.jpg600450오크라, 아니 이번 주 초 그룹에서 진행한 설문 결과를 믿자면 곰보라고 해야 할까요. 아무튼 이 식재료는 꽤 호불호가 갈립니다.https://marcwiner.com/ko/sacheon-okra-saelleodeu/ko쓰촨식 오크라 샐러드중식곁들임1525404인분280 g 오크라 (신선한 것)0.5 작은술 소금15 ml 참깨 페이스트23 ml 연간장15 g 설탕30 ml 뜨거운 물1 큰술 참깨 (흰깨)1 큰술 고춧가루 (쓰촨 고추 권장)90 ml 향이 강하지 않은 식용유 (해바라기유 등)4 쪽파 (5cm 길이로 썬 것)7 쪽 마늘 (얇게 썬 것)1 팔각1 통계피1 큰술 화자오1 작은술 커민 씨앗1 작은술 고수 씨앗12https://marcwiner.com/wp-content/uploads/2024/06/Salade-gombo-sichuan-en-tete-.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400