1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/로루 캬베츠 – 일본식 양배추 롤rich600338<blockquote class="wp-embedded-content" data-secret="MZ19TqiN0u"><a href="https://marcwiner.com/ko/roru-kyabetsu/">로루 캬베츠 – 일본식 양배추 롤</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/roru-kyabetsu/embed/#?secret=MZ19TqiN0u" width="600" height="338" title="“로루 캬베츠 – 일본식 양배추 롤” — Marc Winer" data-secret="MZ19TqiN0u" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/08/Roru-kyabetsu-en-tete-750x563.jpg600450부드러운 소고기와 돼지고기 소를 듬뿍 채워 요쇼쿠 스타일 토마토소스에 뭉근히 끓여낸 일본식 양배추 롤.https://marcwiner.com/ko/roru-kyabetsu/ko롤 캬베츠 (일본식 롤 양배추)일식메인 요리3030604300 g 다진 소고기·돼지고기 혼합육 (5:5 비율)8 장 양배추 잎0.5 개 양파 (잘게 다진 것)6 큰술 빵가루4 큰술 우유1 개 달걀0.5 작은술 소금후춧가루 (취향껏)2 꼬집 넛맥(육두구) (선택 사항)400 g 다진 토마토 통조림(토마토 다이스)400 ml 물1 큰술 치킨스톡(또는 콘소메 분말)4 큰술 케첩2 큰술 우스터소스소금 (취향껏)후춧가루 (취향껏)17https://marcwiner.com/wp-content/uploads/2026/08/Roru-kyabetsu-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400