1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 베트남 록락 소고기rich600338<blockquote class="wp-embedded-content" data-secret="oecXeXQhdG"><a href="https://marcwiner.com/ko/rok-rak-sogogi/">정통 베트남 록락 소고기</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/rok-rak-sogogi/embed/#?secret=oecXeXQhdG" width="600" height="338" title="“정통 베트남 록락 소고기” — Marc Winer" data-secret="oecXeXQhdG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/01/boeuf-loc-lac-nouveau-en-tete-750x1000.jpg600800최고의 록락 소고기 레시피, 토마토를 넣은 베트남식 밥과 감칠맛 나는 찍어 먹는 소스까지https://marcwiner.com/ko/rok-rak-sogogi/ko정통 베트남 록락 소고기VietnamiennePlat principal1010202인분300 g 얇게 썬 소고기70 g 저염 간장1 큰술 굴소스1 큰술 케첩3 큰술 설탕1 작은술 후추1.5 작은술 피시 소스2 쪽 마늘(얇게 썬 것)250 g 쌀(건량 기준) (미리 지어 둔 밥)60 ml 토마토 페이스트3 쪽 마늘(다진 것)1 큰술 저염 간장1 작은술 피시 소스1 큰술 가염 버터 (선택 사항)1 알 달걀(풀어 푼 것)2 토마토 슬라이스1 오이(껍질 제거, 슬라이스)2 달걀라임 1개 분량의 즙1 작은술 피시 소스1 큰술 물2 작은술 후추1 큰술 소금1 적양파1 샬롯1 큰술 설탕115 ml 쌀식초115 ml 물21https://marcwiner.com/wp-content/uploads/2024/01/boeuf-loc-lac-nouveau-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400