1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/찢은 소고기 누들rich600338<blockquote class="wp-embedded-content" data-secret="AEeZgkmSOK"><a href="https://marcwiner.com/ko/pulde-bipeu-nudeul/">찢은 소고기 누들</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/pulde-bipeu-nudeul/embed/#?secret=AEeZgkmSOK" width="600" height="338" title="“찢은 소고기 누들” — Marc Winer" data-secret="AEeZgkmSOK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/nouilles-au-boeuf-effiloche-final-scaled-750x547.jpg600438겨울에는 따뜻하고 든든한 한 그릇이 간절할 때가 있죠. 게다가 주방에서(바닥 타일이 꽤 차가울 때가 많잖아요) 오래 서 있지 않아도 되는 메뉴라면 더 좋고요.https://marcwiner.com/ko/pulde-bipeu-nudeul/ko찢은 소고기 면중식곁들임메인 요리3040704인분400 g 소고기(스튜용)6 큰술 샤오싱주3 큰술 다크 간장1 소금 한 꼬집4 으깬 마늘 쪽250 ml 닭육수(소고기가 거의 잠길 만큼 물을 추가)400 g 삶은 면2 양파(슬라이스)3 큰술 다크 간장1 소금 한 꼬집2 큰술 참기름6https://marcwiner.com/wp-content/uploads/2021/08/nouilles-au-boeuf-effiloche-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400