1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 누룽지백숙rich600338<blockquote class="wp-embedded-content" data-secret="9quzcEos8R"><a href="https://marcwiner.com/ko/nurungji-baeksuk/">정통 누룽지백숙</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/nurungji-baeksuk/embed/#?secret=9quzcEos8R" width="600" height="338" title="“정통 누룽지백숙” — Marc Winer" data-secret="9quzcEos8R" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/12/Nurungji-baesuk-finals-4x3-1-750x563.jpg600450통닭을 오래도록 푹 고아낸 뒤, 마지막에 바삭한 누룽지를 더해 완성하는 따뜻한 한국식 보양 국물 요리.https://marcwiner.com/ko/nurungji-baeksuk/ko정통 누룽지 백숙한식메인 요리수프 및 국물20951154인분1 통닭 (1~1.2kg)1 공기 누룽지 (시판 제품 또는 집에서 만든 것, 적당한 크기로 부순 것)3 대 대파 (큼직하게 썬 것)15 쪽 마늘 (통마늘)1 조각 생강 (2cm)1 양파2 L 물소금 (기호에 맞게)후춧가루 (기호에 맞게)1 줌 대추감초 (선택)황기 (선택)쪽파 (송송 썬 것)들깻가루 (선택)16https://marcwiner.com/wp-content/uploads/2025/12/Nurungji-baesuk-finals-4x3-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400