1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/누룽지 – 바삭한 한국식 눌은밥rich600338<blockquote class="wp-embedded-content" data-secret="gqg1kzTZg4"><a href="https://marcwiner.com/ko/nurungji/">누룽지 – 바삭한 한국식 눌은밥</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/nurungji/embed/#?secret=gqg1kzTZg4" width="600" height="338" title="“누룽지 – 바삭한 한국식 눌은밥” — Marc Winer" data-secret="gqg1kzTZg4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/12/Nurungji-finals-4x3-1-750x563.jpg600450팬에 바삭하게 구운 누룽지에 간장-설탕 글레이즈를 발라, 손이 멈추지 않는 별미 간식으로 즐겨보세요.https://marcwiner.com/ko/nurungji/ko한국식 구운 밥 (누룽지)한식간식1010204조각400 g 지은 밥 (전날 지었거나 충분히 식힌 것 (생쌀 기준 ≈200 g))2 장 김향이 강하지 않은 식용유 (굽기용)3 큰술 라이트 간장3 큰술 설탕7https://marcwiner.com/wp-content/uploads/2025/12/Nurungji-finals-4x3-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400