1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/넴 추아 볶음밥rich600338<blockquote class="wp-embedded-content" data-secret="HFMgOZfLzc"><a href="https://marcwiner.com/ko/nem-chua-bokkeumbap/">넴 추아 볶음밥</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/nem-chua-bokkeumbap/embed/#?secret=HFMgOZfLzc" width="600" height="338" title="“넴 추아 볶음밥” — Marc Winer" data-secret="HFMgOZfLzc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/01/Riz-saute-au-nem-chua-en-tete-750x1000.jpg600800베트남의 유명한 발효 가공육, 넴 추아를 넣어 만드는 맛있는 볶음밥 레시피https://marcwiner.com/ko/nem-chua-bokkeumbap/ko넴쭈아 볶음밥베트남 요리곁들임메인 요리1015252인분280 g 초밥용 쌀 (마른 상태 중량)150 g 깍둑 썬 넴쭈아 (포장 제거 후 중량)3 대 송송 썬 쪽파 (흰 부분과 초록 부분은 따로 준비)3 쪽 마늘 (다진 것)1 양파 (얇게 썬 것)40 g 완두콩 (냉동)2 달걀 (풀어 둔 것)튀긴 샬롯 (고명용)2 큰술 라이트 소이소스1.5 큰술 굴소스1 큰술 참기름1 큰술 황설탕11https://marcwiner.com/wp-content/uploads/2024/01/Riz-saute-au-nem-chua-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400