1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/초콜릿칩 머핀rich600338<blockquote class="wp-embedded-content" data-secret="6tt7IhjNXY"><a href="https://marcwiner.com/ko/muffins-aux-pepites-de-chocolat/">초콜릿칩 머핀</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/muffins-aux-pepites-de-chocolat/embed/#?secret=6tt7IhjNXY" width="600" height="338" title="“초콜릿칩 머핀” — Marc Winer" data-secret="6tt7IhjNXY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Muffins-aux-pepites-de-chocolat-en-tete-750x563.jpg600450노릇하고 바삭한 윗부분이 봉긋하게 솟아오르고, 폭신한 속에는 미니 다크 초콜릿칩이 가득한 베이커리 스타일의 미국식 머핀입니다.https://marcwiner.com/ko/muffins-aux-pepites-de-chocolat/ko초콜릿칩 머핀미국 요리오후 간식15203512개284 그램 T55 밀가루2 작은술 베이킹파우더0.5 작은술 베이킹소다200 그램 설탕0.5 작은술 소금2 큰 달걀, (실온에 둔 것)120 밀리리터 사워크림 (일반 지방 함량 제품(사워크림), 실온에 둔 것)2 작은술 바닐라 추출액60 밀리리터 해바라기유56 그램 버터 (무염, 녹인 것)180 밀리리터 전지우유, (실온에 둔 것)230 그램 미니 다크 초콜릿 칩미니 다크 초콜릿 칩, (윗면에 올릴 것)25 그램 굵은 설탕 또는 갈색 사탕수수 설탕 (결정 형태, 선택 사항)24https://marcwiner.com/wp-content/uploads/2026/11/Muffins-aux-pepites-de-chocolat-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400