1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/식당보다 더 맛있는 정통 미소시루rich600338<blockquote class="wp-embedded-content" data-secret="jjXd7zhWGn"><a href="https://marcwiner.com/ko/miso-shiru/">식당보다 더 맛있는 정통 미소시루</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/miso-shiru/embed/#?secret=jjXd7zhWGn" width="600" height="338" title="“식당보다 더 맛있는 정통 미소시루” — Marc Winer" data-secret="jjXd7zhWGn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/03/1.Miso-soup-shimeji-en-tete-750x563.jpg600450오늘은 지친 하루 끝에 속을 녹여 주는 미소시루 이야기를 해보려 합니다. 한 번 들이면 없어서는 안 될 만큼이죠.https://marcwiner.com/ko/miso-shiru/ko정통 미소국 - 味噌汁일식수프 및 국물28102인분400 ml 물1 큰술 다시 (가루 다시는 티스푼 분량으로)2 큰술 흰된장(시로미소)1 꼬집 말린 와카메1 연두부 (작게 깍둑썰어 약 10개)1 쪽파 (얇게 썬 것)1 시메지 버섯 작은 한 줌6https://marcwiner.com/wp-content/uploads/2023/03/1.Miso-soup-shimeji-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400