1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/메(mẻ), 베트남식 발효 쌀rich600338<blockquote class="wp-embedded-content" data-secret="9MNpM6wHjV"><a href="https://marcwiner.com/ko/me-beteunam-balhyo-ssal/">메(mẻ), 베트남식 발효 쌀</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/me-beteunam-balhyo-ssal/embed/#?secret=9MNpM6wHjV" width="600" height="338" title="“메(mẻ), 베트남식 발효 쌀” — Marc Winer" data-secret="9MNpM6wHjV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/06/me-en-tete-750x624.jpg600499발효는 오래전부터 식품을 보존하고 영양을 더하는 방법으로 활용되어 왔습니다. 아시아에서는 특히 쌀을 발효하는 문화가 발달했고, 그 덕분에 수많은 맛있는 요리가 탄생했습니다.https://marcwiner.com/ko/me-beteunam-balhyo-ssal/ko정통 베트남 발효 쌀, 메(mẻ)베트남 요리106072701병멥쌀밥 지을 물쌀 씻는 물깨끗한 유리병1 푹 익힌 멥쌀밥 한 그릇3 큰술 미지근한 물2.5 작은술 실온의 무가당 요거트깨끗한 유리병15https://marcwiner.com/wp-content/uploads/2023/06/me-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400