1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/정통 세마랑식 룸피아rich600338<blockquote class="wp-embedded-content" data-secret="1uAQcPbiXT"><a href="https://marcwiner.com/ko/lumpia/">정통 세마랑식 룸피아</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/lumpia/embed/#?secret=1uAQcPbiXT" width="600" height="338" title="“정통 세마랑식 룸피아” — Marc Winer" data-secret="1uAQcPbiXT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/07/Lumpia-Semarang-en-tete-750x563.jpg600450닭고기, 새우, 죽순으로 속을 채운 바삭한 인도네시아식 튀김 롤. 집에서 만든 매콤한 소스와 곁들여 즐겨 보세요.https://marcwiner.com/ko/lumpia/ko정통 스마랑 룸피아인도네시아 요리곁들임메인 요리40307025개25 장 룸피아 피 (냉동 또는 생지)250 g 죽순 (물기를 빼서 채 썬 것)100 g 새우 (껍질을 벗겨 작게 깍둑썬 것)100 g 닭고기 (다진 것)2 노른자 달걀1 흰자 달걀1 쪽파 (송송 썬 것)3 쪽 마늘 (으깬 것)2 샬롯 (으깬 것)0.5 작은술 후춧가루 (흰후추 또는 흑후추)1 큰술 케찹 마니스0.5 작은술 소금1 작은술 버섯분말2 큰술 굴소스0.5 작은술 참기름50 ml 중성 식용유 (조리용)1 흰자 달걀 (추가분)500 ml 식용유5 태국 고추 (빻은 것)250 ml 물60 g 팜 설탕 (또는 코코넛 슈거, 곱게 간 것)1 꼬집 소금1 큰술 타피오카 전분 (물에 풀어 둔 것)19https://marcwiner.com/wp-content/uploads/2025/07/Lumpia-Semarang-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400