1.0Marc Winerhttps://marcwiner.com/ko/Marc Winerhttps://marcwiner.com/ko/author/admin2823/집에서 만드는 스페인 로모rich600338<blockquote class="wp-embedded-content" data-secret="NB7ofhuFMH"><a href="https://marcwiner.com/ko/lomo-espagnol/">집에서 만드는 스페인 로모</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ko/lomo-espagnol/embed/#?secret=NB7ofhuFMH" width="600" height="338" title="“집에서 만드는 스페인 로모” — Marc Winer" data-secret="NB7ofhuFMH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/lomo-espagnol-en-tete-final-scaled-1-750x605.jpg600484돼지 안심을 소금에 절이고 파프리카 가루로 양념해 자연 건조한 수제 로모https://marcwiner.com/ko/lomo-espagnol/ko집에서 만드는 스페인식 로모스페인 요리건조육핑거푸드300345901개 로모1 킬로그램 돼지고기 안심50 그램 게랑드 고운 소금3 그램 설탕1 큰술 순한 초리소용 혼합 향신료 (파프리카 가루, 알갱이 마늘 가루, 에스플레트 고춧가루, 훈제 고춧가루, 고수, 백후추)순한 고춧가루굵게 부순 흑후추10https://marcwiner.com/wp-content/uploads/2026/11/lomo-espagnol-en-tete-final-scaled-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400